VꓤƐ

Varietal wine

A pure and expressive take on Malagousia, VꓤƐ is crafted from hand-harvested, organically and biodynamically grown grapes in Plagia. Lightly pressed and spontaneously fermented in stainless steel tanks, it’s made without additives, fining, or filtration, and with only a touch of sulfur before bottling. Aged on the lees for 6 months, this golden-hued wine shows gentle turbidity and a striking aromatic profile of citrus, toasted wood, vanilla, and delicate white flowers. On the palate, it’s layered and vibrant, with crisp acidity, subtle astringency, and a long, elegant finish.

VINIFICATION

Grapes are carefully hand selected and lightly pressed. Spontaneous fermentation is allowed to take place in stainless steel tanks, with no additives, fining or filtration, and with very low sulfur content added before bottling. Following fermentation, the wine stays with the lees in the tank for 6 months.

ORGANOLEPTIC FEATURES

This white wine has golden tones and a low level of turbidity. In the nose it is impressive and intense, with aromas of citrus, vanilla, toasted wood and small white flowers. The mouth is very complex with crisp acidity, balanced astringency and a long finish.

ALC

12%

·

Dry White

·

750ml

Varietal composition

100% Malagousia

Vineyard

Training system: Double cordon
Pruning system: Spur pruning
Cultivation: Organic & biodynamic
Area: Goumenissa

Soil

Light textured sandy clay

PAIRS WITH

Seafood, Poultry, Pasta Dishes with Light Sauces and Pesto, Sushi and Sashimi

CHATZIVARITIS
COLLECTIONS