A playful yet complex natural red made from 100% Negoska, Negkoska Carbonic hails from organically and biodynamically farmed vineyards in Pentalofos, on the sandy clay slopes of Paiko. Whole grape clusters undergo semi-carbonic maceration in anaerobic conditions for 4 days, followed by spontaneous fermentation and 6 months of lees contact. Unfined, unfiltered, and low in sulfur, it bursts with sun-dried strawberry, red fruits, cloves, cinnamon, fresh herbs, and a balsamic touch. Juicy, vibrant, and delicately tannic, it’s a bright, aromatic red with a fresh twist—made for chill sipping.
© Chatzivaritis Estate 2025
© Chatzivaritis Estate 2025