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MOSAIC RED

Protected Geographical Indication Slopes of PAIKO ( P.G.I. )

A vibrant blend of Xinomavro, Negoska, Cabernet Sauvignon, and Merlot, organically and biodynamically grown in the sandy-clay soils of Bidabla, Goumenissa. After a gentle cold maceration and careful fermentation, this P.G.I. Paiko red is bottled young to preserve its lively character. Light ruby with violet highlights, it bursts with floral aromas, red berries, jasmine, and a touch of white pepper. Juicy tannins and a soft, fruity finish make it an irresistibly refreshing choice—best enjoyed slightly chilled.

VINIFICATION

The must undergoes a pre-fermentation, cold maceration for 2 days. Following this cold soak, the temperature in the vats is allowed to rise gradually for the alcoholic fermentation to take place. After the alcoholic fermentation is completed, the wine remains in contact with the lees for 12 months before being bottled.

ORGANOLEPTIC FEATURES

Light red wine with hints of violet. The aroma is floral, composed of red berries and sweet notes of jasmine and white pepper. This light bodied, refreshing wine has juicy tannins and a soft, fruity finish. Best served chilled at 16⁰C.

ALC

13%

·

Red Dry

·

750ml

Varietal composition

25% Xinomavro
25% Negoska
25% Cabernet sauvignon
25% Merlot

Vineyard

Training system: Double cordon
Pruning system: Spur pruning
Cultivation: Organic & Biodynamic
Area: Bidablas (wine growing region of Goumenissa)

Soil

Light textured sandy-clay

PAIRS WITH

Cooked vegetables with tomato sauce, pasta with red sauces, cheese platter

CHATZIVARITIS
COLLECTIONS

Organic

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Natural

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ISO 22000:2018 certification for food safety in wine production, issued by Swiss Approval North America.

© Chatzivaritis Estate 2025

ISO 22000:2018 certification for food safety in wine production, issued by Swiss Approval North America.

© Chatzivaritis Estate 2025

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FROM SOIL,
TO SOUL