miniMus

A elegant and honest expression of Xinomavro, miniMus is crafted from hand-selected, organically and biodynamically grown grapes in Filyria, Goumenissa. Fermented spontaneously in INOX tanks with zero additives, fining, or filtration, and aged in old French oak barrels, this natural red carries minimal sulfur and maximum character. With a soft violet hue and gentle turbidity, it reveals a bouquet of red berries, blackcurrant, cherry, tomato, and a touch of liquorice. On the palate, it’s structured, vibrant, and driven by crisp acidity and firm tannins—an authentic, unfiltered take on a timeless Greek variety.