MInimus

A natural Assyrtiko crafted with minimal intervention from organically and biodynamically cultivated vines in Filyria, on the slopes of Paiko. Hand-harvested and cold-macerated before undergoing spontaneous fermentation in inox tanks, Minimus is unfined, unfiltered, and low in sulfur. Aged briefly in barrel and further in bottle, this golden-hued wine shows subtle turbidity and a vivid bouquet of citrus, lime, green apple, white stone fruit, and a touch of honey. Full-bodied with vibrant acidity and a long, expressive finish—it’s Assyrtiko in its purest form.