MIGMA PETNAT

A lively natural sparkling wine, Migma PetNat blends organically and biodynamically grown 50% Muscat with 50% Malagousia from the light, sandy clay soils of Goumenissa. After a 4-day skin maceration on the Muscat, the two varieties co-ferment spontaneously in INOX tanks, with no additives, fining, or filtration. Bottled while fermanting to capture its natural sparkle, it rests on the lees for 6 months before being hand-disgorged. No sulfur added. Bursting with aromas of peach, white-fleshed fruit, and elderflower, it’s full-bodied, vibrant, and refreshingly effervescent—with bold acidity and persistent bubbles.