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MIGMA PETNAT ROSE

Varietal wine

A naturally sparkling rosé born at 700m altitude from the organically and biodynamically farmed vineyards of Pentalofos and Griva, Migma PetNat Rosé is a vibrant blend of 70% Xinomavro and 30% Negoska. After a brief maceration in the press, the grapes co-ferment spontaneously in INOX tanks with no additions, fining, or filtration. Bottled while fermenting to capture its natural fizz, it rests on the lees for 6 months before being manually disgorged—no sulfur added. Bursting with bright cherry and strawberry aromas, it delivers crisp, high acidity and fine bubbles in every joyful sip.

VINIFICATION

Maceration takes place over a few hours in the press before spontaneous co-fermentation is allowed to take place between Negoska and Xinomavro grapes in INOX tanks. No additions, fining or filtering occur. The wine is bottled while fermenting in order to finish the alcoholic fermentation in the bottle, making it naturally sparkling. It remains in contact with the lees for 6 months in the bottle and then it is manually disgorged. No sulfur is added.

ORGANOLEPTIC FEATURES

This sparkling wine has an intense pink color. It is fruity with a pleasant aroma of cherries and strawberries. In the mouth it has crisp acidity, high acidity and well-formed bubbles.

ALC

11%

·

Sparkling Rose

·

750ml

Varietal composition

70% Xinomavro
30% Negoska

Vineyard

Training system: Double cordon
Pruning system: Spur pruning
Cultivation: Organic & biodynamic
Area: Pentalofos and Griva (Wine-growing region of Goumenissa)

Soil

Medium textured sandy clay

Aging

6 months with the lees in the bottles

PAIRS WITH

Salmon tartar, cured salmon or just solo

CHATZIVARITIS
COLLECTIONS

Organic

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Natural

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ISO 22000:2018 certification for food safety in wine production, issued by Swiss Approval North America.

© Chatzivaritis Estate 2025

ISO 22000:2018 certification for food safety in wine production, issued by Swiss Approval North America.

© Chatzivaritis Estate 2025

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FROM SOIL,
TO SOUL