An unfiltered natural blend of mainly Malagousia and a bit of Roditis from organically farmed vineyards in Goumenissa, miNimus is a bold orange wine crafted with purity and patience. Spontaneously fermented in clay amphorae with extended skin contact for one month, it’s then aged in old French oak barrels before bottling with minimal sulfur. With a vivid orange hue and chestnut glints, it offers a complex aromatic profile of orange zest, sun-dried apricot, nectarine, bergamot, dried flowers, and cedar. Structured on the palate with firm tannins, lively acidity, and a long, textured finish—this is Malagousia reimagined.